INSTANT POT SAUERBRATEN RECIPE HOW TO
INSTANT POT SAUERBRATEN RECIPE MANUAL

It is a multi-functional kitchen appliance that does the job of several appliances in one. What are some of the benefits of making German Sauerbraten in the Instant Pot? This cut of beef has a lot of connective tissue so it holds up well when boiled for hours to make the dish. There are many different cuts of beef that can be used to make Sauerbraten, but the most common one is the round roast. It can be either boiled or roasted in the oven, and it is typically served with red cabbage and potatoes. Sauerbraten is a traditional German dish that is made from a marinated piece of beef. What cut of Beef is Better to Use to Make Sauerbraten? It was originally made with beef but nowadays it can also be made with other meats such as lamb or pork.

The German sauerbraten has been around since the 18th century. The meat is then browned in the pan and cooked with red wine until it becomes tender. Sauerbraten is a traditional German dish that consists of a pot roast that is marinated in vinegar and spices, such as ginger, cloves, and pepper. It is a great dish to serve a large family or a crowd at a potluck. This German sauerbraten is a traditional braised beef dish that’s usually prepared on the stovetop for hours. This dish is also right at home with a side of egg noodles or roasted potatoes.Instant Pot German sauerbraten recipe. You could certainly make your own red cabbage and apples. I like to serve this pot roast with store bought red cabbage and apples on the side. What should I serve with Instant Pot Sauerbraten Add the sliced meat back into the pot and let the meat sit in the cooking liquid. Remove the roast to a large bowl and slice or shred it. Then, move the vent to do a quick release. Make sure the vent is set to sealed.ĭo a natural pressure release for 15-20 minutes (this means let the beef sit in the pot – don’t anything to it for 15-20 minutes).

INSTANT POT SAUERBRATEN RECIPE MANUAL

Seal the instant pot lid and set on high pressure for 50 minutes on manual or pressure cook on high pressure. Use a wooden spoon to scrape the brown bits from the bottom of the pot.Īdd remaining ingredients except red cabbage and apples to the pot. Sear the beef in the oil on both sides until browned, 4-5 minutes per side. Step 1: Brown meat: Set Instant Pot to the Saute setting.

INSTANT POT SAUERBRATEN RECIPE HOW TO

Onion How to make Traditional German Sauerbraten in your Instant Pot:

spices: ground allspice, ground ginger, ground cloves - I use ground spices so I don’t have to mess with making a spice bag out of cheesecloth, kitchen string and anything else I don’t typically have hanging around in my kitchen.

apple cider vinegar - red wine vinegar can be substituted.

Beef roast - you can use top round, rump roast, eye of round, or arm roast.

It’s the ultimate flavor experience! Ingredients The pressure cooker yields a tender cut of meat with a sweet and sour gravy. This flavorful recipe takes the flavors of a traditional sauerbraten and the pressure cooker makes the recipe it in a fraction of the time. Whether it's German potato salad or German style pot roast, these delicious recipes are sure to put a smile my farmer's faces. When we're having a down day on the farm, I know it's time to whip up something Octoberfest inspired. It’s warm, hearty comfort food that our whole family enjoys.

German food is one of my favorites, especially in the fall when we’re harvesting. This Instant Pot Sauerbraten recipe is a German-style pot roast that cooks up tender beef with delicious warm and hearty flavors.

Instant pot sauerbraten recipe